An Introduction to Portuguese Food: Savoring the Flavors of the Atlantic
Picture this: It’s my first morning in Lisbon, jet-lagged but buzzing with that electric hum of a new city. The air smells like salt from the Tagus River mixed with something sweeter, warmer—like cinnamon dusted over fresh pastry. I stumble into a tiny pastelaria, the kind with tiles cracked from decades of eager hands leaning … Read more