Assyrtiko to Zalatina – A Guide to Greek Food Terms
Picture this: It’s my first solo trip to Santorini, sun dipping into the Aegean like a lazy olive in oil, and I’m at a cliffside taverna staring at a menu that might as well be ancient hieroglyphs. “Assyrtiko? Zalatina? What in the world is happening here?” I mutter to the waiter, who just chuckles and … Read more